Staub Enameled Cast Iron Oval Gratin with Sea Bass Embossed Lid, 2 1/4-Qt., Matte Black | Williams Sonoma
Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. Ideal for cooking fish, this long shallow vessel holds a whole fish or several filets, and features a self-basting, heat-retaining lid. It's also stylish enough to double as serveware for everything from trout, tilapia and salmon to vegetables and apple crisp. 2 1/4-qt. cap. Heavyweight enameled cast iron transfers and retains heat evenly.
Staub Enameled Cast Iron Braiser with Dragon Lid, 2 1/2-Qt.
An iconic piece that transitions from oven to table. The cast iron 3.5-qt Braiser is the perfect pot for one-dish suppers, braised lamb shanks, and breakfast hash. Thanks to its vivid Majolica enameling a three-step technique that imbues the color with brilliance and depth this iconic piece beautifully transitions from oven to table. The domed lid makes it easy to cook large cuts of meat its heavy weight helps lock in moisture for flavor-enhanced food.
Staub - Cast Iron 3.5-qt Braiser - Grenadine
Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. Ideal for cooking fish,
Staub Enameled Cast Iron Oval Gratin with Sea Bass Embossed Lid
Staub Enameled Cast Iron Traditional Deep Skillet - 11-Inch
The STAUB 3.5-quart braiser with glass lid is the perfect cookware for one-pot dinners, slow-cooked braises, and simmered soups. The heavyweight, domed glass lid locks in moisture and accommodates large cuts of meat. STAUB cast iron possesses exceptional heat-retention qualities, so the pot heats evenly throughout.
Staub Cast Iron 3.5 Quart Braiser with Glass Lid - Matte Black
Cast iron cookware is a staple in every serious cook's kitchen because of its unparalleled ability to transfer and retain heat evenly. This long,
Staub Enameled Cast Iron Oval Gratin with Lid
Williams Sonoma Staub Enameled Cast Iron Oval Gratin with Lid
Black Staub Williams Sonoma
The STAUB 3.5-quart braiser with glass lid is the perfect cookware for one-pot dinners, slow-cooked braises, and simmered soups. The heavyweight, domed glass lid locks in moisture and accommodates large cuts of meat. STAUB cast iron possesses exceptional heat-retention qualities, so the pot heats evenly throughout.
Staub Cast-Iron Everything Pan, 3 1/2-Qt., Dutch Oven
Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. Ideal for cooking fish,
Staub Enameled Cast Iron Oval Gratin with Sea Bass Embossed Lid
Staub Cast-Iron Oval Gratin Dish with Sea Bass Embossed Lid
For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. Staub builds on this tradition with our enameled cast iron cookware. Black matte enamel inside and cooking surface creates a culinary advantage for better browning, braising, and roasting. Colorful enamel outside adds flare to your kitchen and table. Safe for use on all types of heat sources, including gas, electric, and induction, and oven safe up to 500 F.
Staub 10 Cast Iron Pure Grill – Cherry
An embossed dragon encircles the lid of our Staub braiser, giving it a celebratory east-meets-west aesthetic, ideal for oven-to-table presentation.
Staub Enameled Cast Iron Braiser with Dragon Lid, 2 1/2-Qt.
