Harvested off Lummi Island, Washington, using reef nets, an ancient selective-fishing technique. A light smoke over hardwoods, cracked black pepper and lemon make this mild pink salmon a delicacy. Two 4-oz pouches; fully cooked. Shelf stable until opened.Our Wild Pink Salmon is harvested from abundant, sustainable runs off Lummi Island, Washington, using reef-nets, an ancient selective-harvest technique.
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