Hand-made Damascus Steel Kitchen Knife Fishing Knives Boning Knife

✅IMPRESSIVE SHARPNESS & LONG-LASTING EDGE - The double-beveled edge makes this meat cutting knife incredibly sharp. It can handle most kitchen tasks

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A Sabaki knife is also known as a boning knife. This knife is used for cutting around joints, bones and through cartilage. The Sabaki is a regional Japanese kitchen knife based around the Fukui prefecture. The Sabaki is useful on beef, pork, chicken or fish and can easily separate meat from bones. PLEASE NOTE: This knife is a single bevel blade and designed for right handed individuals.

Sawakazuma Sabaki / Boning Knife Shironiko Damascus Rosewood Handle

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