Specific knife for filleting fish, extremely flexible, thin and sharp, ideal for precision work., Forged series- 16 cm blade- Total length 26.5 cm,
Wusthof Germany - Classic - Thin fillet knife 16cm - 1040102916 - fillet knife
When it came time to defeat the Midgard Serpent, Thor grabbed his hammer and this sleek little blade. Perfect for descaling, deboning, filleting, skinning, trimming, and butterflying all manner of fish or foe, the Valhalla Series Fillet Knife is a supremely powerful tool of culinary destruction. Forged of high-carbon steel — hand-sharpened to a savage 8-12 degrees — the agile blade enables warriors to effortlessly carve through flesh and sinew to reign victorious in the kitchen.
Dalstrong Fillet Knife - 6.5 inch - Valhalla Series - 9CR18MOV HC Steel - Celestial Resin & Wood Handle Kitchen Knife - Meat Cutting, Carving, Bone
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For use with fish, meat and fruit: while boning knives and cleavers are more suitable for coarse work, especially for meat, the fillet knife, with its
Wusthof Germany - Classic - Thin fillet knife - 1040102920 - fillet knife
SPECTRE SERIES - Gorgeous. Elegant. Ferociously formidable with unparalleled craftsmanship. Expertly designed by our master artisans, the Spectre Series knives feature perfectly balanced and ergonomic grips for amazing comfort and safety, shockingly sharp cutting edges, & are crafted to reflect centuries of traditional Japanese knife design along with cutting-edge nitrogen-cooled forging techniques.
Kessaku 7-Inch Flexible Fillet Knife - Spectre Series - Forged Japanese AUS-8 High Carbon Stainless Steel - Pakkawood Handle with Blade Guard
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