Maria's Cookies Pie Crust - La Cocina de Leslie
Broyé du Poitou is a pure butter shortbread biscuit from the Poitou-Charentes region. Originally made to feed farm workers it is traditionally shared by breaking it into pieces with a sharp tap in the center of the biscuit.Brigitte Arnaud-Boué, the founder of Goulibeur, inherited her broyé de Poitou recipe from her grandmother Paulette. The rest is history! 120 grams / 4.2 oz (12 pieces)Ingredients: wheat flour, 26% butter, sugar, fresh eggs, sea salt. May contain traces of nuts.
Goulibeur Broye du Poitou Pure Butter Shortbreads, 4.2 oz/120 G
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