Chinese Pickled Laba Garlic with Emerals Green Color - Sweet Sour Marinate Garlic

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Laba Garlic (腊八蒜, Chinese Green Pickled Garlic) - Scallions and Sesame

Teach you the correct method of pickling laba garlic, keeping in mind 2 key points, ensuring that it will turn green in 2 days, sweet and sour - iNEWS

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When making laba garlic, keep in mind 2 puts 3 choices. The vinegar is fragrant and the garlic turns green in 1 week. - food

Laba Garlic, Jade Garlic, Fresh Green Garlic, adobo Philippines

Laba Garlic Emerald Green Garlic, Sweet and Sour Garlic,Shandong specialty Pickled Pickles Fresh pickled garlic Pickles, Garlic gift condiments Side dish,vegetable (20 bags) - Yahoo Shopping

Laba garlic, not only to choose the right garlic and vinegar, but also to do 1 more step to add 2 white, the color is emerald green - iNEWS

Wa sai luo Laba Garlic, Jade Garlic, Fresh Green Garlic, India

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Laba Garlic Sweet and Sour Pickled Garlic Shandong HandmadeGarlic Marinated with Vinegar in Chinese

Recipe: how to cook Chinese food, Laba Garlic (pickle), by Panda Cheffy