The Shinkeijime / Ikejime is a Japanese technique of chopping fish, keeping them fresh and of better quality for longer. It is a very common technique
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Japanese Yanagiba Knife for left handed- SUISIN - Shirogami 2 - Siz
Pick for eels - MIURA - Nagoya Style
Japanese Sakimaru Takobiki Knife - KAGEKIYO - Urushi Akaro Serie
Japanese Usuba Knife - SUISIN - Shirogami - Sizes: 18 / 19,5 / 21cm
Shinkei-Jime Fish Spike Wire Tool - Shinkeijime, Ikejime, Ikijime to extend freshness – Xtradashop
Yoshimi Seisakusho Shape Memory Alloy Nerve Squeezer, Freshness Tamotsu-kun for Chinu Grey, 0.2-17.7 inches (0.6-45 cm) : Sports & Outdoors
Hookook Ikejime Wire Sinkeijime Small Size Destroys The Spinal Cord, Paralyse Fish Nerves, Circuit Breaker… : Sports & Outdoors
Wire for Shinkeijime / Ikejime - YOSHIMI - 1mm Length: 60cm
Pick for eels - MIURA - Nagoya Style