Japanese Knives, Traditional, Chef & Cooking

Experience the precision of a traditional Japanese chef knife. The Simple Song 8” gyuto chef knife is expertly crafted and designed to give any chef, whether professionally at a restaurant or at home in the kitchen, the ability to experience the gracefulness a traditional Japanese knife offers it’s wielder.

Simple Song Traditional Japanese Professional Gyuto Kitchen Chefs Knife – Premium 8-Inch High Carbon Stainless Steel Gyuto Sushi Knife with High

KOTAI Gyuto Chef Knife - Pakka Collection - 200 mm blade

How to Choose a Japanese Kitchen Knife for Beginners – SAKAI ICHIMONJI MITSUHIDE

Blades are 100% rust-free and contain 0.6% - 0.75% carbon for twice the hardness (59 HRC +/- 2) compared to other kitchen knives in this price range,

Professional Kitchen Knives Set Japanese Chef's Knife Traditional Damascus Knife

Daisuke Nishida Shirogami No.1 Kurouchi CHR Japanese Chef's Gyuto Knife 210mm with Cherry Round Handle

Japanese Knives / Konro / Binchotan

Promo à durée limitée : 50 % de Réduction sur les couteaux de cuisine Huusk, Huusk

Handforged Japanese Chef Knives - Custom Made to Order

Yoshihiro Hongasumi Blue Steel Edo Usuba Traditional Japanese Vegetabl – Yoshihiro Cutlery

Japanese Knives, Traditional, Chef & Cooking

Traditional Japanese Professional Gyuto Kitchen Chef Knife – Premium 8 – Simple Song Cutlery