Known also as Chinook, king salmon is the largest of the five Pacific salmon species and celebrated for its high oil content. Our kings are line-caught in the icy waters of Alaska and British Columbia, iced immediately, and flash-frozen within hours of catch to lock in their fresh-caught flavor and texture. King salmon's rich taste and luxurious texture make it perfect for grilling, broiling, or roasting. Like sockeye, king salmon is an abundant source of protein and vitamin D.
Wild Alaskan Salmon: Order Sockeye, King Salmon & More
5 oz Boneless / Skin-on Salmon Portion$15 Now on SALE $9 each
5 oz Alaskan Wild Sockeye
These Fresh Skinless Atlantic Salmon Portions are a responsibly sourced fish that is always fresh, never frozen. They are ready to cook, rich in
Fresh Skinless Atlantic Salmon Portions, 0.95 - 1.2 lb Tray. BAP 4 Star Certified. 23g Protein per 4 oz. (113 g) Serving.
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Discover the distinct flavors of wild sockeye, silver, and king salmon. Includes two portions of each species, along with a sample of our Signature
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