MIYABI Gyutoh Kitchen Handmade Cutter 20cm - Made in Japan

The knives combine exceptional beauty with expert craftsmanship. The knives feature an industry leading micro carbide SG2 core, plated in nickel and stainless steel for outstanding cutting performance and a stunning hammered Tsuchime finish. Each knife is hand honed in Seki, Japan using traditional Japanese sharpening methods, resulting in scalpel like sharpness that glides effortlessly through food. The uniquely shaped handle is ergonomically designed to be comfortable in the hand.

Miyabi Artisan Chef's Knife 8-in

Kitchen Archives

Miyabi moves one step closer to perfection with Kaizen II – Japanese for “improvement” or change for the better. The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional.

Miyabi Kaizen II 8 Chef's Knife

Kitchen Archives

Zwilling - Miyabi 5000FC-D - Gyutoh 160mm. 34681-160 - kitchen knife

Kitchen & Cooking Archives

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MIYABI Kaizen II 8-inch, Gyutoh

Miyabi Kaizen II Chef's Knife

Miyabi Black Chef's Knife, 9.5

Miyabi Kaizen II 6 Chef's Knife