Santoku Knife SAKAI OWL Stainless Steel 180mm/7.01in

Left Handed] Toshu Hammer Finish, Gyuto Chef Knife, Stainless

Santoku VG-1 Tsuchime Western Handle 165mm – MUSASHI

Toshu Special Selection, Damascus Blade Santoku, Magnolia Handle

Types of Japanese Knives and How to Select One

Toshu Elegance Monaka, Sujihiki Slicing Knife, Stainless Steel 270mm/10.6in

Toshu Super Blue Steel, Santoku Multi-Purpose Knife, 180mm/7.1in

Crafted with precision and artistry, the Sakai Takayuki Baikoku Shironiko Santoku Knife is a luxurious culinary tool with a distinctive Shironiko White Steel #2 blade and a beautiful burnt oak handle. This knife is sure to make a statement in the kitchen with its timeless look and superior cutting performance. Ideal for: Chopping, slicing, dicing, and julienning. Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.

Sakai Takayuki | Santoku Knife 180mm (7.1) | Hasu-Seizo

Crafted with precision and artistry, the Sakai Takayuki Baikoku Shironiko Santoku Knife is a luxurious culinary tool with a distinctive Shironiko White Steel #2 blade and a beautiful burnt oak handle. This knife is sure to make a statement in the kitchen with its timeless look and superior cutting performance. Ideal for: Chopping, slicing, dicing, and julienning. Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.

Sakai Takayuki | Santoku Knife 180mm (7.1) | Hasu-Seizo

Left Handed] Toshu Hammer Finish, Gyuto Chef Knife, Stainless Steel 210mm/8.3in

Types of Japanese Knives and How to Select One

Toshu High-Speed Steel, Gyuto Chef Knife, Stainless 210mm/8.3in

Toshu Hammer Finish, Petit Knife, Stainless Steel 120mm/4.7in

Crafted with precision and artistry, the Sakai Takayuki Baikoku Shironiko Santoku Knife is a luxurious culinary tool with a distinctive Shironiko White Steel #2 blade and a beautiful burnt oak handle. This knife is sure to make a statement in the kitchen with its timeless look and superior cutting performance. Ideal for: Chopping, slicing, dicing, and julienning. Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.

Sakai Takayuki | Santoku Knife 180mm (7.1) | Hasu-Seizo

Sakai Takayuki, INOX Santoku Knife