Dalstrong Fillet Knife - Shogun Series - AUS-10V- Vacuum Heat Treated - 6 - Sheath - 2mm Thickness

Description

The Shogun Series 6” curved fillet knife is masterfully engineered for filleting, skinning, deboning, descaling, trimming and butterflying all your favorite fish and poultry. The narrow blade curves up towards the tip to easily work around bone, joints and in-between skin with minimal drag. The incredibly sharp blade glides through meat and fat, creating a clean and painless separation of tissue from bone and skin.

The Shogun Series 8” Bull Nose Butcher knife is thoughtfully designed with comfort and stamina in mind. The conservative 8” blade length provides exceptional control and allows any chef to go further, longer, and with less fatigue. Sail through flesh, break through cartilage and trim fat from beef, pork, poultry, fish and break down large game without getting lost in the meat.

DALSTRONG Bull Nose Butcher Knife - Shogun Series - 8 -Japanese AUS-10V Super Steel - Vacuum Heat Treatment - with Sheath - Meat, BBQ, Breaking

SHOGUN SERIES 6-IN FILET KNIFE – Dalestrong

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$ 44.00USD
Score 4.9(79)
In stock
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