The Shogun Series 6” curved fillet knife is masterfully engineered for filleting, skinning, deboning, descaling, trimming and butterflying all your favorite fish and poultry. The narrow blade curves up towards the tip to easily work around bone, joints and in-between skin with minimal drag. The incredibly sharp blade glides through meat and fat, creating a clean and painless separation of tissue from bone and skin.
The Shogun Series 8” Bull Nose Butcher knife is thoughtfully designed with comfort and stamina in mind. The conservative 8” blade length provides exceptional control and allows any chef to go further, longer, and with less fatigue. Sail through flesh, break through cartilage and trim fat from beef, pork, poultry, fish and break down large game without getting lost in the meat.
DALSTRONG Bull Nose Butcher Knife - Shogun Series - 8 -Japanese AUS-10V Super Steel - Vacuum Heat Treatment - with Sheath - Meat, BBQ, Breaking
SHOGUN SERIES 6-IN FILET KNIFE – Dalestrong
Shogun Series Knives from $49.99
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The Crixus is back and meaner than ever! The Extra-Long 12” Shogun Series ‘Crixus’ Chef-Cleaver Hybrid Knife is redefining the way a butcher’s knife should look and perform. This extra-long chef-cleaver hybrid knife is an impressive knife for all pitmasters, BBQ enthusiasts, and chefs looking to experience what a real knife feels like.
Cleaver Hybrid & Chef's Knife 8 | Shogun Series | Dalstrong
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DALSTRONG Bull Nose Butcher Knife - 10 inch - Shogun Series ELITE - Japanese AUS-10V Super Steel - Vacuum Heat Treatment - with Sheath - Meat, BBQ, Breaking Knife: Buy Online at Best Price in UAE
The Ultimate Paring Knife: A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough
DALSTRONG - Paring Knife - 3.5 - Shogun Series - Damascus - AUS-10V Japanese Super Steel - Vacuum Treated - w/Sheath
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