Using Metal Utensils with Cast Iron Cookware – Field Company

The 10½” No.9 Cast Iron Round Griddle is ready for breakfast, lunch, and dinner—on any stovetop. At just 4 pounds, it’s the easiest griddle to reach for in the morning, and a versatile tool to add to your kitchen. Like all Field cast iron cookware, the No.9 Griddle is pre-seasoned for natural non-stick cooking performance, and made in the USA. STORY Cast iron and breakfast go hand-in-hand, and the No.9 Griddle is a single-burner tool ready for everyday use.

Field Company No.9 Round Cast Iron Griddle

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FIELD COMPANY 13-3/8 in. No. 12 Cast Iron Skillet 856133007047

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The Field Skillet is a meticulously-designed smoother, lighter cast iron pan reminiscent of the best vintage American skillets. This is the closest living relative to vintage cast iron: light enough for everyday cooking, with a smooth, naturally non-stick cooking surface. A great cast iron skillet should be the pan you reach for most often.

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Can You Use Metal Utensils On Cast Iron?

Made in America: Cast, machined, and seasoned in Pennsylvania. The Lancaster No. 8 is our 10.5 inch skillet. Along with being easier to move around the kitchen, your skillet is designed to respond to heat more quickly, allowing you to have more control, while still featuring the heat retention of cast iron cookware.

Lancaster Cast Iron Lightweight Cast Iron Skillet - 10.5” Pre-Seasoned Frying Pan Made in USA

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