Sujihiki vs. Yanagiba: What's the Difference? Knifewear - Handcrafted Japanese Kitchen Knives

Sujihiki vs. Yanagiba: What's the Difference? Knifewear - Handcrafted Japanese Kitchen Knives

Sujihiki vs. Yanagiba: Which One Is Better for You? - HDMD Knives Blog

Sakai Takayuki Ginsan Warikomi Ebony Handle Japanese Chef's Kengata-Yanagiba(Sashimi) 270mm

Sakai Ichimonji introduces Sashimi Knives – SAKAI ICHIMONJI MITSUHIDE

Thought I wanted a Yanagiba. Bought this instead, Shibata Kotetsu 270mm Sujihiki, it's crazy sharp and absolutely beatiful. It surely will be fun for sashimi, sushis, even porkloin or beef 😄

MASAMOTO KS Japanese Yanagiba Sushi Knife with Sheath 9.5 (240mm) [HONBAZUKE] Made in JAPAN, Professional Sashimi Knife, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule: Home & Kitchen

Gifting A Japanese Knife - Making the right choice – Chefs Edge - Handmade Japanese Kitchen Knives

Hot pin break out Style Global Yanagi Sashimi Knife 12-in, single

Is This a Sushi Knife? Single-bevel Knives v.s. Double-bevel Knives