Santoku kitchen knife Stainless steel 165mm Made in Japan - Osaka

Are you seeking an excellent alternative to the conventional Gyuto chef's knife? Look no further than the Kiritsuke knife, a versatile and highly functional option that rivals the Gyuto in its capabilities. With the Kiritsuke, you can effortlessly chop vegetables and delicately slice sashimi, making it a truly multipurpose traditional Japanese knife that will elevate your culinary experience. The Kiritsuke's blade shape closely resembles that of the Gyuto, but with slight variations.

Fujiwara Yasuhiko Ginsan Kiritsuke with Oak Handle 165mm / 6.5 Oak Handle

Kanetsune | Made in Japan - Santoku Knife 165 mm Japanese craftsmanship, beautiful hammered-pattern blade made with DSR-1K6 high carbon stainless steel blade The Santoku knife is the most popular type of knife that has evolved together with the Japanese culture. It is an all-purpose knife that could prepare pretty much any ingredient. Although its birthplace is Japan, its convenience has spread overseas, and in recent years many non-Japan-made Santoku Knives are found.

Kanetsune 1K6 Stainless Santoku Knife 165mm KC-952

Sakai Takayuki, Usaba/Nakiri Vegetable Knife

Affordable shipping Hand Forged Chef Knife Japanese Kiritsuke Petty Kitchen Knives, japanese chef knife

Santoku kitchen knife KAI WAKATAKE 165mm AB-5419 Hg carbon steel Japan - Osaka Tools

Enjoy culinary excellence with this Santoku Blue Steel #2 stainless clad western handle knife. Precision-crafted with top-grade stainless steel, this

Santoku Blue steel #2 Stainless Clad Western Handle 165mm

Sakai Takayuki Aonikou(Blue Steel #2)Clad Black Forged Santoku Knife 170 mm/6.7: Home & Kitchen

JCK Original Fu-Rin-Ka-Zan Hon Kasumi Series Blue Steel No.2 WaSantoku

Takayuki Inox Wa Deba 165mm

Santoku Knife: The Most Popular and Reliable Japanese Knife – Japanese Taste