A high consumption of ultra-processed foods is associated with
Ultra-processed food consumption and non-alcoholic fatty liver
Consumption of ultra-processed foods and health status: a
PDF) The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries
Carolina BATIS, CONACYT Researcher, PhD, Instituto Nacional de Salud Pública, Cuernavaca, INSP, Center for Nutrition and Health Research
Environmental impacts along the value chain from the consumption
Ultra-processed food consumption, mediating biomarkers, and risk
Multiple linear regression analysis between log-transformed hs-CRP and
Adjusted percentage likelihood (increase or decrease) of mild
